NEW DELHI: Indians are consuming more than double the recommended amount of salt by WHO in their diets, thus putting themselves at increased risk of…
In a study appearing in the May 24/31 issue of JAMA, Jiang He, M.D., Ph.D., of the Tulane University School of Public Health and Tropical…
From the seaweed species Ascophyllum nodosum. Credit: © Fraunhofer IVV Salt (sodium chloride) is an essential nutrient, but one that is often present in surprising…