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Eating a Plant-Based Diet Reduces Your Risk of Heart Failure by 42%, Research Shows

A new study shows that consuming a plant-based diet may help reduce the risk of deadly heart failure. Researchers at the Icahn School of Medicine in New York found that people who eat a diet rich in fruits and vegetables are 42 percent

Breast cancer study uncovers new genetic variants for increased risk

Scientists say that the findings are a significant addition to our understanding of inherited breast cancer. Photograph: Alamy Common inherited genetic variants that together increase the risk of breast cancer by about a fifth have been identified by scientists. A huge

High-Calorie Diet Tied to Ca Risk for Some Women

A diet rich in energy dense foods may be tied to a higher risk of certain cancers among normal-weight, postmenopausal women, researchers reported. Consumption of higher dietary energy density (DED) — the ratio of calorie intake to food weight — was